7 Seasonal Summer Recipes

Ida Mae Astute/ABC|Food Styling by Karen Pickus

Fresh asparagus is the base for Emeril's poached shrimp dish. A creamy dressing made with sour cream and chives adds bright flavors.

Quentin Bacon Photography

If you picked up a pint of blueberries at the market and don't know what to make, you'll love this beautiful bundt cake. Buttermilk keeps the cake incredibly moist and the berries add a nice pop of color.

Fred Lee/ABC; Food Stylist/Karen Pickus

Mario Batali's recipe for sauteed spinach is a simple way to use fresh spinach greens. You can also add the leaves to a salad for extra flavor.

Margaret & Joy

Whether you eat them out of the carton, blend them in your favorite smoothie or mix them in your ice cream- strawberries are an essential part of summer.

Fred Lee/ABC News; Food styling by Karen Pickus

Ripe peaches make for a great summer cobbler. Mix the peaches with blackberries and you have the perfect way to end a summer barbecue.

Courtesy "The Chew"

Crunchy kale is in abundance in the summer months. Steam it or serve it as a light salad.

Fred Lee/ABC; Food Styling/Karen Pickus

Crisp ears of corn at the grocery store signal the start of summer. Make a salad or grill the ears and serve with an herbed butter.