Transcript for Carla Hall's Thanksgiving Recipes for Butternut Squash
from "cooking with love." How did you notice? The recipes in "cooking with love" are fantastic. The mushroom tart is in there. This is a tart tartan. It's usually done with fruit. We're going to do it with vegetables. Peel the butternut squash. Onion, and garlic. And we're going to add a little olive oil. Just a coat. We're going to do it like this. Turn it on to a sheet pan. Complement, lara. Add over the shoulder. Best of luck. A shell layer. It's going to go into the oven at 400 degrees to roast, for 15 to 20 minutes. Easy, breezy. Then, we take some lemon juice and some honey. Oh, my god. We're going to have a steam bath. This is all about the beauty. Honey. Is it all right to have a little bit of a sweetness? They have to caramelize. The tart tantan has to caramelize the veggies. It's not a race, sam. I'll make whatever you want. I'm going to put thyme, fall flavors. Sage and lemon zest. Then, we're going to take all of the squash around like this. Right? Like that. So, we're going to put that all in. How long does that stay? Then, we put the top on, like this. Put all it in. You have to make it look pretty. Of course. Then, here's the deal. You have the crust that you love. You're going to take this crust. It's the best. And put it right on top. It is the best. And they were telling me, the crust is supereasy to make. It's so easy. Don't be scared. You can do it. And I made a butternut squash salad with apple vinaigrette. That's on the page, 31. I want to tell my family. I want you to to help me with thanksgiving. Momma, you're page 31, butternut squash salad. 111, skillet corn bread. 127, do not miss the mac and cheese, whatever you do. Exactly. And it is thanksgiving, after all. Page 213, the pan-seared turkey, please. Exactly. Make it easy for you. All of these recipes are fantastic. It's "cooking with love." We do love you. Thank you so much. Great thanksgiving ideas.
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