Multiple Cups of Java May Reduce Stroke Risk in Women

VIDEO: Doctors find that drinking coffee regularly can reduce the risk of stroke.
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Women coffee drinkers, unite. Multiple cups of java a day could actually reduce your risk of stroke ... maybe.

A new study published in Stroke: Journal of the American Heart Association found that women who drank more than one cup of coffee a day had about a 25 percent lower risk of stroke than women who drank less than that.

"More research is needed before implications for public health can be considered," Susanna Larsson, lead author of the study and a researcher in the division of nutritional epidemiology at the National Institute of Environmental Science in Stockholm, Sweden, told ABCNews.com. But at least coffee does not seem to cause harm, she said.

In 1997, researchers enrolled more than 34,000 women between the ages of 49 and 83 who were free of heart disease in the study, and followed them for about 10 years, concluding that coffee consumption may be linked to reduced stroke risk, cerebral infarction and subarachnoid hemorrhage in women.

According to the American Heart Association, stroke is the third largest cause of death in the United States, and it is the leading cause of serious, long-term disability.

As one of the most popular drinks in the world, coffee has been subjected to several studies, but the data from studies on coffee and stroke risk in the past decade have been conflicting.

A study published in Circulation in February 2009 found that women who drank four or more cups of coffee a day reduced their risk of stroke by 20 percent. But another study published in the journal Neurology in November 2010 found that stroke risk increased in the hour after drinking coffee but reversed itself within two hours.

Studies of Association, Not Causation

Doctors said Larsson's study is just one more piece of research to throw into the discussion, and is not the last word.

"All of these are studies of association, and do not prove that drinking coffee prevents stroke," said Dr. Larry Goldstein, a professor of medicine at Duke University and director of the Duke Stroke Center. "No study is definitive, and that's why people have to be careful when reacting to individual studies."

Goldstein said it is important to keep in mind that even when controlled, there are still several unmeasured factors that could be important in the study's final outcome, including other lifestyle and behavioral choices.

Because the study was done in Sweden, Goldstein said the results could be very different for those living in a multiethnic society like the United States.

"From a scientific standpoint, these studies are important because they provide clues and give us things to look into," said Goldstein. "But they have to be considered in context with all of their limitations.

"A positive is that there certainly didn't appear to be an increased risk with coffee drinking," said Goldstein. "But you may not be able to say that somewhere else."

Dr. Cathy A. Sila, director of the Stroke and Cerebrovascular Center at Case Western Reserve University School of Medicine, said retrospective dietary and nutritional studies can be a challenge to interpret. While the rate of stroke in the 10-year study period is likely to be quite accurate, Sila said the self-reported questionnaire is likely to be riddled with bias and inaccuracy.

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