RECIPES: A Taste of Italy in Bolivia

Jeffrey Kofman travels to Bolivia for some very special pasta.

ByABC News
January 25, 2008, 2:11 PM

Jan. 31, 2008 — -- Italian-born chef Marco Schiaparoli visited La Paz, Bolivia, 19 years ago as a tourist and stayed to offer Bolivians a taste of Italy. This dish, Bolognesa de Llama over Coca Pasta, mixes his Italian heritage with traditional Bolivian ingredients such as the lean meat from llamas and coca the leaf that is used to make cocaine.

Recipe courtesy of Marco Schiaparoli

For one kilo (35 ounces) of sauce

Ingredients:

Preparation:

Melt butter in pan and add onion, celery and all of the spices. Cook for a few minutes and then add the llama meat. Cook until the meat is browned. Add the tomatoes and cook over a low heat for two hours. Add salt to taste.

Recipe courtesy Marco Schiaparoli

Ingredients:

Preparation:Follow any standard instructions for homemade pasta.