Borlaug, who saved millions from hunger, dies

ByABC News
September 16, 2009, 7:22 PM

DALLAS -- Scientist and Nobel Peace Prize winner Norman Borlaug rose from his childhood on an Iowa farm to develop a type of wheat that helped feed the world, fostering a movement that is credited with saving up to 1 billion people from starvation.

He was known as the father of the "green revolution," which transformed agriculture through high-yield crop varieties and other innovations, helping to more than double world food production between 1960 and 1990. Many experts credit the green revolution with averting global famine during the second half of the 20th century and saving perhaps 1 billion lives.

Borlaug, 95, died Saturday from complications of cancer at his Dallas home, said Kathleen Phillips, a spokesman for Texas A&M University where Borlaug was a distinguished professor.

"Norman E. Borlaug saved more lives than any man in human history," said Josette Sheeran, executive director of the U.N. World Food Program. "His heart was as big as his brilliant mind, but it was his passion and compassion that moved the world."

"He has probably done more and is known by fewer people than anybody that has done that much," said Dr. Ed Runge, retired head of Texas A&M University's Department of Soil and Crop Sciences and a close friend who persuaded Borlaug teach at the school. "He made the world a better place — a much better place."

Agriculture Secretary Tom Vilsack called Borlaug "simply one of the world's best. A determined, dedicated, but humble man who believed we had the collective duty and knowledge to eradicate hunger worldwide."

Borlaug began the work that led to his Nobel in Mexico at the end of World War II. There he developed disease-resistant varieties of wheat that produced much more grain than traditional strains.

He and others later took those varieties and similarly improved strains of rice and corn to Asia, the Middle East, South America and Africa. In Pakistan and India, two of the nations that benefited most from the new crop varieties, grain yields more than quadrupled.