How to turn radishes, olives and pasta into healthy Halloween snacks.
If you're hosting a Halloween party for a group of little ghouls and goblins, try these quick and easy recipes for freaky, fun fingerfoods.
Prep time: 10 minutes
Ingredients:
Radishes
Green olives with pimentos
Preparation :
1. Peel the radishes leaving a bit of red to appear like veins
2. Core or cut a hole in the top of the radish, big enough to fit an olive
3. Insert the olives into the radishes.
4. Serve on a platter or in a heaping bowl of spaghetti and ketchup (intestines!)
** For bloody eyeball ice cubes, place the eyeballs into an ice cube tray, and then fill the tray with water. Once frozen, serve in a glass of tomato juice.
Prep time: 10 minutes
Ingredients:
Baby carrots
Cream cheese
Almond slivers
Preparation:
1. Place a dollop of cream cheese on the end of a baby carrot.
2. Place an almond sliver onto the cream cheese, to simulate a fingernail.
3. Enjoy!
Recipes courtesy of RealMeals.tv.
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