Superstorm Sandy: Survival Tips from a Family Living Off the Grid

Oct. 31, 2012 — -- As over 6 million homes in the United States remain powerless in the wake of superstorm Sandy, people are struggling to get by without running water, heat, refrigeration, lights and other basic amenities.

Though these millions of people have been forced into these conditions, some people around the country choose this lifestyle, opting to live "off the grid."

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The Kuncaitis family in Coral, Mich., made the decision to go powerless and lived off the grid for three-and-a-half years, beginning in 2008.

Angela and Matt Kuncaitis and their six children chose to go off the grid in 2008 as a way to bring their family closer together. They had an outhouse, oil lamps and a manual wringer for laundry. They kept one cell phone for emergencies and for managing their 40-acre farm. They kept a blog of their experience by visiting a local library to use the computer.

Without Internet or television at home, Kuncaitis had not heard many of the details of superstorm Sandy but encouraged people to be resourceful and conservative with their supplies. Kuncaitis noted that choosing to live without power and preparing ahead of time is very different than being forced off the grid, but had some survival tips for those waiting for their electricity to return.

"You can live without a lot," Angela Kuncaitis told ABCNews.com. "I know that."

Kuncaitis said that the top three necessities to take care of, to her, would be food, water and going to the bathroom.

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"Ration your food. You'd be surprised. You don't need to have the helpings you usually would," she said. "Try not to eat a whole lot of sodium so you're not drinking more."

She encouraged caution with perishable foods and pointed to canned proteins such as beans as a good resource. She said to keep foods out of direct light and encouraged people to have can openers that are not electric.

"Don't open your freezer. Keep it closed as long as you can," Kuncaitis said. Every time the freezer door is opened, air is allowed in, which speeds up the spoiling process.

As former head of emergency response and preparedness for the U.S. Centers for Disease Control and Prevention, ABC News Chief Health and Medical Editor Dr. Richard Besser has similar advice for families coping with power outages and preserving resources.

Dr. Besser said that perishable food should be thrown out if power has been off for four hours or more. He said that food left in a full and unopened freezer will be safe for 48 hours following the loss of power. However, if the freezer is only half full, this window of safe time becomes 24 hours.

He advised people to exercise common sense and to not take chances with food that has an unusual smell, color or texture. Visit the CDC website for more tips.

Kuncaitis also said that it is important to be cautious with water, making the conservation of drinking water a priority.

"You don't want to waste your bathtub water," she said. "Start thinking of a plan b for the restroom." In the absence of an outhouse, she said to keep waste in a contained and closed area, like a garage, if possible.

Some states, like West Virginia, have experienced severe snowfall and been under blizzard warnings. For those without heat, Kuncaitis encouraged people to be careful with makeshift heat sources.