Diners Feast on the World's Most Expensive Meal

Tarte Fine with scallops and black truffle

Antoine Westermann

1996 Le Montrachet, Domaine de la Romanée-Conti

Lobster Osso Buczco

Jean-Michel Lorain

1985 Romanée-Conti, Domaine de la Romanée-Conti

Ravioli with guinea fowl and burrata cheese, veal reduction

Annie Feolde

1961 Château Palmer

Saddle of lamb "Léonel"

Marc Meneau

1959 Château Mouton Rothschild

Sorbet "Dom Pérignon"

Supreme of pigeon en croute with cèpes mushroom sauce and cipollotti

Heinz Winkler

1961 Château Haut-Brion

Veal cheeks with Périgord truffles

Heinz Winkler

1955 Château Latour

Imperial gingerbread pyramid with caramel and salted butter ice-cream

Jean-Michel Lorain

1967 Château d'Yquem

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