Hill Country "If You Gotta Have It!" Peach Chipotle Sauce

Creating a sauce for Hill Country restaurant in New York City, where I am the executive chef, was a lot harder than it sounds. First off, the Texas barbecue that we celebrate doesn't use sauce—it's a no-sauce zone! But since we were going to be in the Big Apple, we knew that we had to have a sauce—thus the "if you gotta have it" name. The owner, Marc Glosserman, and I must have tasted 300 or more sauces to find a style that we thought would go with our simple salt-and-pepper-rubbed barbecue. At...Full Story
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