Cooking Light's Eggplant and Onion Noodle Salad With Warm Soy-Rice Vinaigrette

"Rice vinegar is mild and slightly sweet, so it's a good choice to pair with salty soy sauce in this Asian-style vinaigrette. Eggplant easily absorbs large quantities of oil. Salt it before cooking, and use a ridged grill pan to reduce the oil. Serve this salad warm or at room temperature with fish or chicken." For more great eggplant recipes from Cooking Light, check out these galleries: Seven Easy Eggplant Recipes More Eggplant Recipes Full Story
Commenting on this article is closed.