Emeril Lagasse's Gluten-Free Pizza

For us, pizza is just one of those comfort foods that we must eat on a regular basis. A nice spicy sauce, fresh toppings, and, of course, a delicious crust make pizza a craving-quenching treat we love. This recipe from our dad produces a terrific gluten-free crust from scratch-no premixed flour blends here! You can top this pizza crust with any and all your favorite toppings. White sauce or red, sausage or shrimp, this crust will complement them all!Full Story
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