Sherla's Southern Greens

Lizzie's mom is from Dalton, Georgia, and she's a great cook. So when I want to make anything with a Southern twist, I go straight to Sherla for advice. Here is my take on her collard greens, where I use a mix of hearty greens. This dish is great as a side to anything pork, but it's also comfortable on a plate alongside spicy fried chicken (see page 151). Remember: When cooking greens, there is a ton of shrinkage. Visualize how much you want to end up with, and multiply that amount by about ten...Full Story
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