Mario Batali's Polenta with Mushroom Ragu

Italians love mushrooms, and you will spot mushroom foragers under every tree and in every field in season. If you cannot find porcini, the crowning glory of all foragers, do try to find other wild mushrooms, which will make for a more interesting and authentic dish. In a pinch, though, you can use portobellos. Keep up with Mario and his family with his daily HOLIDAZE emails. Click here to learn more.Full Story
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