Jessica Alba's Roasted Brussels Sprouts

WHEN IN DOUBT, ROAST IT If you're looking at that long list of veggies and wondering how on earth you'd ever find time to cook them all--let alone persuade your family to eat them--I have one word for you: roasting. I honestly don't know why anyone would even boil a vegetable again once they discover how great any produce becomes when you cut it up, sprinkle it with olive oil and salt, and stick it in the oven. Suddenly, Brussels sprouts taste better than potato chips! Full Story
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