Food & Wine's Baked Press-in Crust

Baking pies for a large crowd can be intimidating and time-consuming, but Gail Simmons stopped by "Good Morning America" with Food & Wine's quick fix. By using an easy press-in crust and turning the pies into bars, you can feed large amounts of people with a lot less work. Try this simple baked press-in crust for your pies this Thanksgiving.Full Story
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