Elisabeth Hasselbeck's Meat-Based Tomato Sauce for Lasagna

"The View's" Elisabeth Hasselbeck dropped by "GMA" today with some recipes from her book "The G-Free Diet: A Gluten-Free Survival Guide." "This is my mother's basic meat sauce, which I use and which she and my grandmother used, over penne, spaghetti, and other pasta. My mother adapted it and the meatballs to make them gluten-free for me. I serve the meatballs and sausage on the side, with a fresh garden salad. … The recipe calls for sausage, but a piece of pork, such as a thick boneless pork...Full Story
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