Elizabeth Karmel's Lemon Bars

The Hill Country chef shares recipes from her new book, "Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food for the Grill." "Nothing finishes off a meal of ribs, pulled pork, or even a grilled chicken Caesar salad like a lemon bar. I created this recipe for all those fellow lemonheads out there. It is a lot more tart than most lemon bars and is just the thing for summertime entertaining."Full Story
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