Baby Limas, Green and Yellow Beans, and Teardrop Tomatoes with Mint Vinaigrette

This simple, beautiful salad is all about fresh, fresh, fresh. Try to get young, tender beans and fresh baby limas for the best results, and don't overcook them. The texture should be crisp-tender. If you feel like making this when fresh limas are unavailable, simply substitute an equal amount of frozen baby limas or edamame.Full Story
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