Good Morning America Recipes

Corn Salad

Money-Saving Meals for Spring Fling

Corn Salad
Difficulty: Easy
Cook Time: min


  • 2 cups thawed frozen corn
  • 1 granny smith apples, peeled and chopped
  • 1 fennel bulb
  • 1/2 medium red onion, chopped
  • 2 tablespoons chopped parsley
  • 1 teaspoon ground cumin
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon spicy brown mustard
  • 1/4 cup canola oil
  • Cooking Directions

    In a bowl, toss together the corn, apple, fennel and onion. (Reserve 1 cup mixture for the Corn Puddings.) Add the parsley and cumin and season with salt and pepper. In a small bowl, whisk together the vinegar, mustard, and oil. Add the dressing to the vegetables and toss well to coat.

    -Food styled by Karen Pickus.

    Recipe Summary

    Main Ingredients: corn, apples, mustard

    Course: Party Platter, Brunch, Lunch, Snack, Side Dish, Dinner

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