The Pit's Coleslaw

Ed Mitchell's Satisfying Side for Any BBQ

The Pit?s Coleslaw
Servings:Over 8
Difficulty: Easy
Cook Time: min

*Recipe courtesy of Lauren Smaxwell, executive chef at The Pit Authentic Barbecue Restaurant; Raleigh, N.C.


  • 2 cups Duke's Whipped Salad Dressing (click here for more information)
  • 1 tablespoon sugar
  • 1 tablespoon white vinegar
  • 1 teaspoon French's yellow mustard
  • 3/4 tablespoon Red wine vinegar
  • dash salt and pepper
  • 2 lbs. shredded green cabbage
  • 2 1/2 ounces shredded red cabbage
  • 2 ounces shredded carrots
  • Cooking Directions

    Mix together well. Chill before serving.

    Recipe Summary

    Main Ingredients: mustard, vinegar, cabbage, duke's whipped salad dressing

    Course: Side Dish, Salad

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