Kai Chase's Seared Blackened Ahi Tuna Soft Shell Tacos with Mango-Mint Salsa and Avocado Creme

Recipe Courtesy Kai Chase

Seared Blackened Ahi Tuna Soft Shell Tacos
Servings:4
Difficulty: Easy
Cook Time: min

Ingredients

  • 1 tablespoon blackened seasoning
  • 1 pound ahi tuna steaks (about 2/3" thick)
  • 1 package tortillas, softened
  • Extra virgin olive oil
  • 6 limes
  • 1 mango, diced
  • 1/2 red onion, diced
  • 1/3 cup mint, chopped
  • 1 avocado (medium)
  • 1/2 cup cilantro, chopped
  • 1 Mexican crema
  • 1 romaine, green parts shredded
  • Sea salt
  • Cracked black pepper
  • Cooking Directions

    Blacken the tuna steaks on both sides. Salt and pepper.

    In a large saute pan on high heat sear the tuna steak and set aside.

    In a small mixing bowl add the diced mango, red onion, mint, cilantro, lime juice and salt and pepper to taste. Set aside.

    Using a small food processor add the avocado, Mexican crema and lime juice. Set aside.

    Warm the tortillas and assemble the tacos adding the avocado crema and topping each with mango-mint salsa.

    Recipe Summary

    Main Ingredients: ahi tuna, tortillas, limes, mango, mint, avocado

    Course: Dinner, Lunch, Main Course


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