Emeril's Homemade Barbecue Sauce
Try This Sauce to Make Your Summer BBQ Sizzle!
Add some sauce to your sizzle with this homeade barbecue sauce from chef Emeril Lagasse.
Heat the oil in a large pot over medium-high heat. Add the onion and cook, stirring, for 4 minutes. Add the garlic and cook, stirring, for 1 minute.
Add all the remaining ingredients, and bring to a boil.
Lower the heat to a simmer and cook, stirring occasionally, until the sauce has thickened and the flavors have married, 15 to 20 minutes. Remove from the heat and set aside to cool.
Note: Any unused sauce can be stored in an air-tight nonreactive container in the refrigerator for up to 2 weeks.
Recipe courtesy Emeril Lagasse, from Emeril at the Grill, Harper Studio Publisher, New York, 2009, courtesy MSLO, Inc.
Main Ingredients: ketchup, sugar, vinegar, onion, mustard
Course: Sauces and marinades