Dr. Michael Roizen's Better Chicken Fingers
More Flavor, Better Nutrition
Each serving of these tasty "YOU" Raising Your Child chicken fingers has 300 calories, 11 grams of fat and 22 grams of protein. Tasty and nutritious!
For Lifestyle 180 "YOU" Chicken Fingers:
Cut chicken breast lengthwise into 3 equal pieces. Cut each piece crosswise into 6 strips. Season
chicken with cumin, garlic powder, and salt. Dredge strips first lightly in flour, then egg whites,
letting excess drip off, then in bread crumbs.
Heat oil in a 12-inch nonstick skillet over medium heat until hot. Add chicken; cook until golden
brown on bottom. Turn; continue cooking until chicken is golden brown and cooked through.
Serve with BBQ Dipping Sauce.
Chef Notes: Tips to Use Less Fat
• Always use a nonstick pan.
• Ensure oil is hot but not smoking. Test by dropping in a pinch of bread crumbs to see if
the oil bubbles quickly.
• Oil will bubble up in a nonstick pan when you use small amounts that do not cover the
bottom, so place a chicken finger in bubble and drag to a dry spot in the pan. Repeat
process until all chicken strips are in the pan.
For Dipping Sauce:
This sauce is wonderful to dip crunchy Lifestyle 180 "YOU" Chicken Fingers in. Extra sauce
may be refrigerated up to 4 days or frozen up to 3 months.
Combine all ingredients in a medium saucepan. Bring to a simmer, stirring occasionally. Remove
from heat; cool completely.
Main Ingredients: chicken, flour, eggs
Course: Dinner, Lunch, Side Dish