Spinach, Pear and Sliced Almond Salad
Recipe Courtesy Ellie Krieger
For more information and recipes for people living with rheumatoid arthritis, visit NewWayRA.com
In a large bowl, whisk together the oil, vinegar, mustard, tarragon, salt and pepper.
Add the spinach leaves and toss to coat.
Divide the spinach among 4 serving plates.
Place a quarter of the pear slices and sliced almonds on top of each salad.
Main Ingredients: spinach, pear, almonds, cider vinegar, dijon mustard
Course: Dinner, Lunch, Salad, Side Dish, Appetizer/Starter
More Info: Kid Friendly