Smoked Salmon on Toast With Dill and Caviar

Try Craig Strong's Dish at Your Holiday Party

"GMA's" Robin Roberts whips up a family favorite.
Difficulty: Easy
Cook Time: min

Get fancy with your holiday appetizers this year.


  • 4 slices smoked salmon
  • 1 cup cream cheese
  • 3 tablespoons chives, finely
  • chopped
  • 12 sprigs chives
  • 1 ounce caviar
  • 12 1-inch brioche rounds,
  • Toasted
  • 1 lemon, zested and juiced
  • Cooking Directions

    In mixer with paddle, beat cream cheese, lemon zest and juice until smooth and light. Fold in chives, spread onto smoked salmon slices and roll into pinwheel shape. Roll in plastic wrap and refrigerate for 2 hours. Slice and place onto toast.

    Garnish top with caviar and chive spear.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe Summary

    Main Ingredients: caviar, smoked salmon, cream cheese, chives, brioche rounds, lemon juice

    Course: Appetizer/Starter

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