Good Morning America Recipes

Tuna Burger With Wasabi Mayonnaise

Bethenny's healthy burger packs a ton of flavor

Bethenny Frankel offers women dieting advice. Tune in Wednesday, 10 p.m. ET.
Difficulty: Easy
Cook Time: min

Bethenny Frankel makes it easy to keep your New Year's resolution to eat healthy with this savory recipe.


  • For the tuna burger:
  • 4 pounds sushi-grade ahi tuna
  • 5 basil leaves, chopped
  • 4 scallions, chopped
  • 2 heaping tablespoons black sesame seeds
  • 4 tablespoons low-sodium soy sauce
  • 4 tablespoons honey
  • Whole Wheat Slider Buns
  • For the wasabi mayonnaise:
  • 2 tablespoons wasabi paste
  • 3 tablespoons low-fat mayonnaise (such as safflower)
  • Salt and pepper to taste
  • Juice of 1/2 lemon
  • Juice of 1/2 lime
  • Cooking Directions

    For the tuna burger:

    Combine all ingredients and form into 12 patties.

    Grill, turning once, until medium-rare.

    Top with wasabi mayonnaise and place on whole wheat slider bun

    For the wasabi mayonnaise:

    Combine all ingredients. (If you are pressed for time, wasabi mayonnaise can by found in most upscale supermarkets and health food stores.)

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe Summary

    Main Ingredients: tuna, basil, scallions, soy sauce, sesame seeds, wasabi

    Course: Appetizer/Starter

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