A Lighter Caesar Salad
Great Caesar Salad Taste, Less Calories
Emeril introduces a lighter version of a classic salad.
In a medium bowl, combine the mustard, lemon juice, garlic, worcestershire sauce, anchovy, salt and pepper and whisk well. While whisking, slowly drizzle the olive oil into the bowl until completely incorporated.
Place the lettuce in a large bowl with the parmesan cheese and the croutons. Drizzle the vinaigrette over the salad and toss well to combine. Serve on chilled salad plates.
Preheat the oven to 375°F.
Place all the ingredients in a medium bowl and toss well to combine. Lay the bread on a sheet pan and bake in the oven until crisp, about 15 minutes.
This recipe was styled by chef Karen Pickus for Good Morning America.
Main Ingredients: dijon mustard, garlic, lemon juice, worcestershire sauce, anchovy fillet, olive oil, romaine
Course: Vegetable, Salad