Flourless Chocolate Cake

Indulge in This Delicious and Rich Dessert

GMA Recipes Dessert
Servings:Over 8
Difficulty: Easy
Cook Time: min


  • 4 ounces good-quality bittersweet chocolate (72% cacao), in small pieces
  • ¼ cup butter
  • ¼ cup nonfat yogurt
  • 3 eggs
  • 1/3 cup white sugar
  • ¼ teaspoon salt
  • ½ teaspoon vanilla
  • 1 ¼ cups finely chopped almonds
  • 1 tablespoon powdered sugar
  • 3 cups fresh raspberries, blueberries, or strawberries
  • Cooking Directions

    Preheat oven to 325 degrees F. Spray a 9-inch round cake pan with nonstick cooking spray. Line the bottom of the pan with parchment paper and spray again on top of the parchment paper. Place chocolate and butter in a bowl. Place over a pot of barely simmering water. Gently heat until the chocolate is melted. Whisk in yogurt and set aside.

    In a large mixing bowl, beat eggs and sugar with an electric mixer until thick and fluffy, about 4 minutes on high speed. Stir in the salt and vanilla. Add nuts; then gently fold in chocolate. Do not overmix. Pour into prepared pan. Bake 30-45 minutes or until a toothpick inserted in the center of the cake comes out clean. Dust with powdered sugar and serve with ¼ cup of fresh seasonal fruit.


    Replace almonds with ground pistachios.

    Replace almonds with ground hazelnuts.

    For more ideas visit her site.

    Recipe Summary

    Main Ingredients: chocolate, butter, yogurt, eggs, sugar, salt, vanilla, almonds, powdered sugar

    Course: Dessert

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