Good Morning America Recipes

Roasted Mushrooms

Add Bountiful Variety of Mushrooms as simple side dish.

Executive Chef Eric Bromberg and famed Blue Ribbon Sushi Bar & Grill.
Difficulty: Easy
Cook Time: min


  • 2 Lbs of assorted wild mushrooms (we use Hon Shimenji, Maitake, Chantrelle and royal trumpet)
  • Fresh chives, cut into 1" sticks
  • picked thyme leaves
  • picked parsley leaves
  • perfect roast
  • blended oil
  • Cooking Directions

    -Take the mushrooms and cut so they are all similar sizes, leaving the smaller ones whole whenever you can

    -place about 1 lb in a bowl and add a pinch of thyme leaves, and a small handful of the parsley leaves and chive batons.

    -toss with blended oil and perfect roast, and place on a small sheet tray or cookie pan

    -bake in a 450 oven for 8 minutes

    Recipe Summary

    Main Ingredients: assorted mushrooms, oil, salt, peppers, thyme, parsley

    Course: Side Dish, Appetizer/Starter

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