Ahi Poke Avocado Sashimi Stack
Fresh, Easy Raw Fish Dish
Top chefs create and talk Hawaii Regional Cuisine.
From the kitchen of Alan Wong
Cook Time: min
-Cut the 'ahi into ¼- to -inch cubes. Season the 'ahi with salt.
Add the sesame oil and mix to coat well. Add the remaining ingredients and mix well.
Taste and adjust seasoning.
More Info: Kids Friendly
Other Recipes That You Might Like
Reed Alexander's Kewl Pumpkin Grilled Veggie Panini
Fill Up on This Healthy, Delicious Lunch
Reed Alexander's Kewl "Multigrain" Chicken & Rice Soup
Fill up with this delicious soup.
Emeril's Pork Loin With Apples and Prunes
Impressive and Delicious Fall Recipe
Emeril's Fresh Berries with Balsamic Drizzle
Almond Cream Addition Makes for Classic Italian Fare
Emeril's Kid-Friendly Pasta Primavera
Great Way to Get Kids to Eat Veggies
Emeril's Creamy White Beans with Sausage
Serve as an Entree or a Side
Emeril's Boneless Pork Chops Parmigiana
A Tasty Alternative to Chicken
Fish With a Hawaiian Flair
Alan Wong's Da Bag
Seafood Stuffed Bag of Goodness
Kai Chase's Seared Blackened Ahi Tuna Soft Shell Tacos with Mango-Mint Salsa and Avocado Creme
Recipe Courtesy Kai Chase
Pineapple French Toast Stack with Mac Nut Syrup
Jazz Up Your Breakfast With This Hawaii -Inspired Dish
Rouge Tomate's Tombo Tuna Poke w/ Sugar Snaps, Watermelon Radish
Epicurious and Chef Bearman taste health through food.
Richard Sandoval's Ceviche Classico
Cool Off With This Ceviche
Chef Ivy Stark's Tuna Tostada Contramar recipe
Try this light and fresh seafood tostada!
Emeril Lagasse's Pumpkin Pecan Pancakes
Tallest Short Stack
Healthy and Easy Lunches: Stackables
Have Fun With Lunch