Good Morning America Recipes

Ahi Poke Avocado Sashimi Stack

Fresh, Easy Raw Fish Dish

Top chefs create and talk Hawaii Regional Cuisine.
Difficulty: Easy
Cook Time: min


  • 8 ounces (227 grams) sashimi-grade 'ahi
  • Kosher salt
  • 1 teaspoon sesame oil
  • 2 tablespoons thinly sliced green onion
  • 1 tablespoon finely diced round onion
  • 1 teaspoon sambal oelek
  • Cooking Directions

    -Cut the 'ahi into ¼- to -inch cubes. Season the 'ahi with salt.

    Add the sesame oil and mix to coat well. Add the remaining ingredients and mix well.

    Taste and adjust seasoning.

    Recipe Summary

    Main Ingredients: ahi poke, sesame oil, onions, sambal oelek

    Course: Side Dish, Appetizer/Starter

    More Info: Kids Friendly

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