Emeril's Coconut Lime Syrup
'Put the Lime in the Coconut' and Pour on Tropical Fruit Salad!
Emeril's coconut lime syrup adds tropical flair to any fruit salad!
In a 2 quart sauce pan combine the sugar, water, orange juice, lime juice, orange zest, and lime zest and bring to a simmer over medium heat. Cook, stirring occasionally for 10 minutes. Turn off the heat and add the shredded coconut. Set aside to cool.
Yield: 1 cup
Recipe courtesy Emeril Lagasse, copyright MSLO, Inc., all rights reserved
Main Ingredients: shredded unsweetened coconut, sugar, water, lime zest, orange zest
Course: Brunch, Breakfast