Tombo Tuna Poke

Epicurious and Chef Bearman taste health through food.

Epicurious and chef Jeremy Bearman taste health through food.
Difficulty: Easy
Cook Time: min


  • Ingredients
  • 1 lb tombo tuna cut into 3/4 inch cubes
  • 3 tbsp soy sauce
  • 1 1/2 tbsp sesame oil
  • 1 tbsp black sesame seeds
  • 1 pinch chile flake
  • 16 sugar snap peas
  • 3/4 cup finely sliced red onion
  • 1/4 cup sautéed honshimeji mushroom caps
  • 1/2 cup diced jicama
  • 1/2 cup juliened watermelon radish
  • 1/2 cup pea tendrils
  • Cooking Directions

    Tombo Tuna Poke with Sugar Snaps, Watermelon Radish, Soy and Sesame

    Serves 4 people

    Preparation:Place the diced tuna into a bowl with the sesame oil, sesame seed, chile flake and soy sauce. Mix and let marinade for about 2 minutes. Place all of the other vegetables in the bowl and toss together with the tuna. If you feel the fish needs more seasoning, you can add a bit more soy to taste. Split into four bowls, garnish with the pea tendrils and serve immediately. This dish should be served nice and cold.?

    Recipe Summary

    Main Ingredients: tombo tuna, soy sauce, sesame oil, chile flake, snap peas, red onion, mushroom caps, jicama, watermelon radish

    Course: Side Dish, Appetizer/Starter, Brunch, Dinner, Main Course

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