Queen Elizabeth II's Drop Scones
Sweeten Your Day With a Royal Pastry
These scones are a favorite recipes for Queen Elizabeth II and they are about as English as you can get. Even the flour is measured in teacups.
Beat eggs, sugar and about half the milk together.
Add flour, and mix well together adding remainder of milk as required, also bicarbonate soda and cream of tartar.
Fold in the melted butter.
Preheat oven to 375 degrees.
Cook tablespoon-size lumps for 15 minutes, or until golden brown.
Main Ingredients: flour, sugar, eggs, cream of tartar