Grilled Spice Rubbed Chicken Breast

Chef David Walzog's Easy Grilled Chicken

GMA Recipes Dinner
Difficulty: Easy
Cook Time: min

If you want to add some zip to your Labor Day barbecue, Chef David Walzog has some spicy ideas before you fire up the grill.

Walzog, executive chef of The Steakhouse at Monkey Bar in New York joined Good Morning America for a Labor Day barbecue.

Here is his recipe for Grilled Spice Rubbed Chicken Breast.


  • 3 boneless chicken breast, split in half, skin on
  • Corn oil, as needed
  • 1 Tbsp. ground coriander
  • 1 Tbsp. ground cumin
  • 1 Tbsp. ground fennel seeds
  • 1 Tbsp. Spanish paprika
  • 2 tsp. garlic powder
  • 1 Tbsp. black pepper
  • 1 Tbsp. kosher salt
  • Cooking Directions

    Mix all of the ground spiced well in a small bowl and place onto a large plate.

    Dredge the chicken in corn oil and then into the dry spices.

    Grill over medium high heat until golden brown. Monitor the cooking and if the exterior becomes brown to quickly move the chicken breasts off to a cooler section of the grill.

    Courtesy of David Walzog, executive chef, The Steakhouse at Monkey Bar in New York.

    Recipe Summary

    Main Ingredients: coriander, fennel seeds, spanish paprika

    Course: Dinner, Lunch, Main Course

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