Grilled Spice Rubbed Chicken Breast
Chef David Walzog's Easy Grilled Chicken
If you want to add some zip to your Labor Day barbecue, Chef David Walzog has some spicy ideas before you fire up the grill.
Walzog, executive chef of The Steakhouse at Monkey Bar in New York joined Good Morning America for a Labor Day barbecue.
Here is his recipe for Grilled Spice Rubbed Chicken Breast.
Mix all of the ground spiced well in a small bowl and place onto a large plate.
Dredge the chicken in corn oil and then into the dry spices.
Grill over medium high heat until golden brown. Monitor the cooking and if the exterior becomes brown to quickly move the chicken breasts off to a cooler section of the grill.
Courtesy of David Walzog, executive chef, The Steakhouse at Monkey Bar in New York.
Main Ingredients: coriander, fennel seeds, spanish paprika
Course: Dinner, Lunch, Main Course