Robin's Mashed Potatoes

Robin Roberts Shares Her Own Mouth-Watering Recipes

GMA Recipes
Difficulty: Easy
Cook Time: min

In Good Morning America's week long series, "We're Cooking Now," Robin Roberts shared her own amazing recipes.

Check out the recipes for Roberts' Mashed Potatoes.


  • 3 pounds red bliss potatoes
  • 1 tablespoon of salt
  • 1 cup of half-and-half
  • 4 tablespoons of sweet butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 cups Chicken broth, or enough to cover potatoes
  • Cooking Directions

    Peel and slice potatoes 1/2 inch thick.

    Place potatoes in large pot and cover with chicken broth. Add 1 tablespoon of salt. Cover with lid and place over high heat. Simmer potatoes 15-20 minutes, until tender. Drain potatoes in a colander.

    Place half-and-half in pot and bring to a boil. Add melted butter. Add the potatoes back to the pot and turn off heat. Mash potatoes with a masher until potatoes are smooth. Stir in salt and pepper.

    Recipe Summary

    Main Ingredients: potatoes, chicken broth

    Course: Side Dish, Starch

    More Info: Vegetarian

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