Zucchini with Squash and Hazelnuts
Aussie Chef Jason Roberts Shares Delicious Recipes
Jason Roberts, host of the Australian cooking program, "Fresh," shared unique and delicious recipes with Good Morning America.
Check out Roberts' recipe for Zucchini with Squash and Hazelnuts.
Cut zucchini into 2 inch lengths, quarter the squash
Bring a medium sized pot of salted water to the boil, add zucchini and/or squash and cook for 3 to 4 minutes. Drain, and set aside.
Meanwhile, heat olive oil in a frying pan, add hazelnuts and season well with salt and pepper, fry until golden. Add zucchini and stir until combined.
Main Ingredients: zucchini, squash, hazelnuts
Course: Side Dish, Vegetable