Zucchini with Squash and Hazelnuts

Aussie Chef Jason Roberts Shares Delicious Recipes

GMA Recipes
Difficulty: Easy
Cook Time: min

Jason Roberts, host of the Australian cooking program, "Fresh," shared unique and delicious recipes with Good Morning America.

Check out Roberts' recipe for Zucchini with Squash and Hazelnuts.


  • 1 pound zucchini (or squash or a mixture of both)
  • 2 Tablespoons olive oil
  • 1/2 cup hazelnuts, roughly chopped without skin
  • Cooking Directions

    Cut zucchini into 2 inch lengths, quarter the squash

    Bring a medium sized pot of salted water to the boil, add zucchini and/or squash and cook for 3 to 4 minutes. Drain, and set aside.

    Meanwhile, heat olive oil in a frying pan, add hazelnuts and season well with salt and pepper, fry until golden. Add zucchini and stir until combined.

    Recipe Summary

    Main Ingredients: zucchini, squash, hazelnuts

    Course: Side Dish, Vegetable

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