Burgers That Gobble!
Chef Jack McDavid divulges his recipe for homemade turkey burgers. The use of ground turkey provides a fun and healthy alternative to traditional all-beef burgers.
Mix ingredients together well and refrigerate for at least two hours.
Portion into large burgers and grill while cold.
Grill over hickory or charcoal.
Serve with dressing.
Method for Dressing
Combine ingredients and mix well.
Serve over burgers.
Main Ingredients: turkey, bread crumbs
Course: Dinner, Lunch, Main Course