Good Morning America Recipes

Emeril's Warm Potato Salad

Fast and Easy Potato Salad with Bam!

GMA Recipes
Difficulty: Easy
Cook Time: min

Emeril Lagasse shared his recipe with for Warm Potato Salad with Good Morning America. Try his unique recipe in your own kitchen.


  • 6 medium Idaho potatoes, peeled and cut into 1-inch dice
  • 2 tablespoons Dijon mustard
  • 1/4 cup red wine vinegar
  • 3/4 cup yellow onions, finely chopped
  • 1/3 cup celery, finely chopped
  • 4 Perfect Hard-Boiled Eggs, chopped
  • 1 cup heavy cream, boiled until reduced to 1/2 cup
  • 1/4 cup fresh flat-leaf parsley, chopped
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground white pepper
  • 1/4 teaspoon freshly ground black pepper
  • Cooking Directions

    Place the potatoes in a large pot of lightly salted water. Bring to a boil and cook until fork-tender, about 12 minutes. Drain.

    In a large bowl, whisk together the mustard and red wine vinegar. Add the hot potatoes. Toss to coat. Add the onions, celery, eggs, heavy cream, and parsley. Season with the salt, white pepper, and black pepper. Adjust the seasoning to taste and cover to keep warm until ready to serve.

    Recipes courtesy of Emeril Lagasse, © 2002

    Recipe Summary

    Main Ingredients: potatoes, cream, eggs

    Course: Side Dish, Salad, Starch

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