Apple Jam

Rebecca Kolls Offers Harvest Recipes

GMA Recipes Brunch
Servings:Over 8
Difficulty: Easy
Cook Time: min

Do you have great fruits and veggies left over from the garden or farmer's market? Try this recipe for apple jam demonstrated by Rebecca Kolls on Good Morning America.


  • 8 large ripe Granny Smith apples (4 pounds)
  • 1 cup sugar
  • 4 tablespoons lemon juice (juice of 2 large lemons)
  • 1 teaspoon ground cinnamon
  • Cooking Directions

    Peel and core each apple. Slice each apple into 20 wedges. In a 3-quart pot, combine the apple slices, the sugar and the lemon juice. Bring to a boil then simmer for 7 minutes, stirring occasionally.

    Remove from heat. Stir in cinnamon. Let cool completely. Place in plastic bags that can be sealed, or glass containers. Refrigerate. Will keep for a week.

    All recipes courtesy of chef, Karen Pickus on Good Morning America © 2002

    Recipe Summary

    Main Ingredients: apples, cinnamon

    Course: Breakfast, Brunch, Sauces and marinades, Snack

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