Cilantro Butter

Rebecca Kolls Offers Harvest Recipes

GMA Recipes Appetizer
Servings:Over 8
Difficulty: Easy
Cook Time: min

Do you have great fruits and veggies left over from the garden or farmer's market? Try this recipe for Cilantro Butter demonstrated by Rebecca Kolls on Good Morning America.


  • 1 large bunch cilantro leaves, washed and dried (3 cups firmly packed cilantro leaves)
  • 1 pound unsalted butter, softened
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Cooking Directions

    Place all ingredients in a food processor and process for 2 minutes, until completely combined.

    Store in plastic bags that can be sealed or in plastic containers in refrigerator, or make into rolls in waxed paper and freeze, until ready to use.

    All recipes courtesy of chef, Karen Pickus on Good Morning America © 2002

    Recipe Summary

    Main Ingredients: butter, cilantro

    Course: Appetizer/Starter, Dressing, Sauces and marinades

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