Wolfgang Puck's Lobster Cobb Salad
Lobster Cobb Salad
Wolfgang Puck's Lobster Cobb salad is a hit with seafood lovers and it's easy to put together.
For dressing, mix both vinegars with Dijon mustard and shallots. Whisk in olive oil and season with salt and pepper.
Mix Romaine, watercress, Roquefort, balsamic vinaigrette and put in large salad or soup plate.
Top greens with all the remaining ingredients, making stripes layered across the greens.
Wolfgang Puck © 2000
Main Ingredients: lobster, bacon, roquefort cheese
Course: Drinks, Main Course, Salad, Side Dish