Chili Chicken Tortilla Soup
Sara Moulton's Warm and Spicy Starter
Sara Moulton shared her recipe for Chili Chicken Tortilla Soup with Good Morning America.
In a medium saucepan, bring the broth, tomatoes and chilies to a boil.
Stir in corn; reduce heat, simmer 2 minutes.
Add chicken, stirring gently to keep pieces from breaking up too much. Simmer 1 minute until heated through.
Ladle into bowls and sprinkle with tortilla chips, stirring chips into hot soup.
Tip: Stir 2 tablespoons chopped fresh cilantro into the soup along with the chicken.
Nutritional Information Per Serving: 300 calories; 11 g fat; 45 mg cholesterol; 1,090 mg sodium; 30 g carbohydrate; 3g fiber; 21 g protein
Recipe copyright ©1999 by Sara Moulton
Main Ingredients: tomatoes, green chiles, tortilla chips
Course: Appetizer/Starter, Soup, Snack, Lunch