Emeril's Roasted Potatoes

Savory Sides From Emeril Lagasse

GMA Recipes
Difficulty: Easy
Cook Time: min

Try this simple side to accompany a Roast.


  • Roasted Potatoes
  • 24 new potatoes (or small red potatoes - about 2 1/2 lbs.), washed and halved
  • 2 tbsp. olive oil
  • 2 tbsp. bleached all-purpose flour
  • 1 tsp. salt
  • 1 tsp. freshly ground black pepper
  • Cooking Directions

    preheat the oven to 400 degrees. Line a baking sheet with parchment paper.

    In a large mixing bowl, toss the potatoes with the olive oil. In a small bowl, combine the flour, salt and black pepper and stir to mix. Sprinkle the potatoes with the mixture and toss to coat evenly. Arrange the potatoes on the prepared pan and toast for 1 hour.

    Recipe from Emeril Lagasse, "Every Day's A Party" c.1999/William Morrow

    Recipe Summary

    Main Ingredients: potatoes, olive oil

    Course: Side Dish, Starch, Vegetable

    More Info: Vegetarian

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