Emeril's Roasted Potatoes
Savory Sides From Emeril Lagasse
Try this simple side to accompany a Roast.
preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
In a large mixing bowl, toss the potatoes with the olive oil. In a small bowl, combine the flour, salt and black pepper and stir to mix. Sprinkle the potatoes with the mixture and toss to coat evenly. Arrange the potatoes on the prepared pan and toast for 1 hour.
Recipe from Emeril Lagasse, "Every Day's A Party" c.1999/William Morrow
Main Ingredients: potatoes, olive oil
Course: Side Dish, Starch, Vegetable
More Info: Vegetarian