Chocolate Chip Cookies
Sara Moulton's Chocolate Chip Cookies
Any time is a good time for Chocolate Chip Cookies!
Preheat oven to 375 degrees.
In a small bowl combine flour, baking soda, and salt.
In a large bowl, using a hand held mixer at medium speed, cream the butter, granulated sugar, brown sugar and vanilla extract. Add eggs one at a time, beating well. Gradually beat in flour mixture. Stir in chunks.
Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 11 minutes or until golden brown.
Let stand for 2 minutes, then remove to wire rack to cool completely.
Recipe is a variation of Nestle's Toll House
Main Ingredients: flour, brown sugar, vanilla, chocolate chunks
Course: Cookies, Dessert