Chocolate Chip Cookies

Sara Moulton's Chocolate Chip Cookies

GMA Recipes Dessert
Servings:Over 8
Difficulty: Easy
Cook Time: min

Any time is a good time for Chocolate Chip Cookies!


  • 2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 cup unsalted butter (2 sticks), softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 tsp. vanilla extract
  • 2 eggs
  • 12 ounces chocolate chunks
  • Cooking Directions

    Preheat oven to 375 degrees.

    In a small bowl combine flour, baking soda, and salt.

    In a large bowl, using a hand held mixer at medium speed, cream the butter, granulated sugar, brown sugar and vanilla extract. Add eggs one at a time, beating well. Gradually beat in flour mixture. Stir in chunks.

    Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 11 minutes or until golden brown.

    Let stand for 2 minutes, then remove to wire rack to cool completely.

    Recipe is a variation of Nestle's Toll House

    Recipe Summary

    Main Ingredients: flour, brown sugar, vanilla, chocolate chunks

    Course: Cookies, Dessert

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