Sandra Lee's Strawberry Margarita Pie
Your Favorite Cocktail With a Crust
Sandra Lee enlightened cooks and foodies with her tricks that she calls "Semi-Homemade." Her cocktail of "30 percent store-bought indredients, combined with 70 percent fresh ingredients" makes an unbeatably practical, homemade meal.
Her recipes will let you whip up real summer flavors without thinking twice about sweating and slaving over each ingredient.
Puree all ingredients except for the crust and the cream in a blender. Transfer to a large bowl.
Beat the cream in another bowl with electric mixer, until it forms soft peaks.
Fold 1/3 of the cream into strawberry mixture, until incorporated. Then the other 2/3 or cream/fold till all smooth.
Pour the filling into crusts.
Freeze uncovered until firm , about 4 hours
Remove from freezer and let soften in fridge for half an hour before serving. Garnish with strawberries and mint.
Note: 2 pies serve about 12-15 people, and small pies serve 12 (one per person).
Main Ingredients: pie crust, strawberries, tequilla