Good Morning America Recipes

Rachael Ray's Barbecued Shrimp in Lettuce Wraps

Ring in the New Year With Fast and Easy Tasty Party Treats

GMA Recipes Lunch
Difficulty: Easy
Cook Time: min

Rachael Ray, host of the Food Network's 30 Minute Meals and $40 a Day shared some of her party time recipes with Good Morning America.

Check out Ray's recipes for Barbecued Shrimp in Lettuce Wraps.


  • 16 jumbo shrimp, peeled and deveined
  • Light oil (such as vegetable oil), for drizzling
  • 1 teaspoon crushed red pepper flakes
  • Salt and pepper
  • 1/3 cup orange marmalade, eyeball it
  • 1/2 cup hoisin barbecue sauce (available in the Asian foods aisle)
  • Bibb lettuce, for wrapping
  • 1/4 cucumber, julienne sliced
  • Cooking Directions

    Preheat a grill pan over high heat. Toss shrimp with a drizzle of oil and season with crushed pepper, salt and black pepper. Mix marmalade and barbecue sauce.

    Grill shrimp 2 minutes on the first side, turn and baste liberally with sauce. Cook a minute or 2 longer, turn and baste again. Cook 1 minute more then transfer to a serving dish.

    To eat, wrap shrimp in lettuce with cucumber.

    All recipes courtesy of Rachael Ray, host of Food Network's "30 Minute Meals" and "$40 a Day." Copyright 2003

    Recipe Summary

    Main Ingredients: bibb lettuce, hoisin barbecue sauce

    Course: Appetizer/Starter, Lunch, Party Platter, Snack

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