Fannie Flagg's Corn Casserole
Fannie Flagg's Redbird Recipes
Fannie Flagg, the author of "Fried Green Tomatoes," joined "Good Morning America" to talk about her latest book, "A Redbird Christmas" -- a tale of down-home Southern charm, down-home Southern food and one or two miracles as well. It's the story of a Chicago man who moves down South to die, only to discover the healing powers of a friendly small town.
"A Redbird Christmas" -- like "Fried Green Tomatoes" -- includes recipes for its readers.
Mix all ingredients together well. Put in 9-by-13 buttered dish and bake at 350° for about 45 minutes, or until firm in the middle.
Excerpted from "A Redbird Christmas." Copyright © 2004 by Fannie Flagg. Excerpted by permission of Random House, Inc. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Main Ingredients: corn, eggs, muffin mix
Course: Casserole, Side Dish