Fannie Flagg's Corn Casserole

Fannie Flagg's Redbird Recipes

GMA Recipes
Servings:6
Difficulty: Easy
Cook Time: min

Fannie Flagg, the author of "Fried Green Tomatoes," joined "Good Morning America" to talk about her latest book, "A Redbird Christmas" -- a tale of down-home Southern charm, down-home Southern food and one or two miracles as well. It's the story of a Chicago man who moves down South to die, only to discover the healing powers of a friendly small town.

"A Redbird Christmas" -- like "Fried Green Tomatoes" -- includes recipes for its readers.

Ingredients

  • 1 large can cream-style corn
  • 1 can white niblet corn
  • 2 eggs beaten
  • 1 stick butter
  • 1 box Jiffy corn muffin mix (8 1/2 ounces)
  • 8 ounces sour cream
  • Cooking Directions

    Mix all ingredients together well. Put in 9-by-13 buttered dish and bake at 350° for about 45 minutes, or until firm in the middle.

    Excerpted from "A Redbird Christmas." Copyright © 2004 by Fannie Flagg. Excerpted by permission of Random House, Inc. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.

    Recipe Summary

    Main Ingredients: corn, eggs, muffin mix

    Course: Casserole, Side Dish


     
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