Slow Cooked Beef Stew

Good Housekeeping Institute's Slow Cooker Recipes

GMA Recipes Dinner
Servings:8
Difficulty: Easy
Cook Time: min

The Good Housekeeping Institute tested several slow cookers and came up with four of the best ones, including the All Clad, Rival VersaWare, Rival Stoneware and Hamilton Beach.

These Slow-cooker recipes take only minutes to prepare and cook while you're doing other things.

Try this Beef Stew Recipe in the All Clad Slow Cooker.

(If capacity of slow cooker is more or less than 5 1/2 to 6 1/2 quarts, scale recipe accordingly.)

Ingredients

  • 190 grams celery stalks (about 3 stalks), cut into 1/2-inch-long slices
  • • 1 medium onion cut into 16 wedges
  • • 1 bag (16 ounces) peeled baby carrots
  • • 3 pounds choice boneless beef chuck for stew, cut into 1 1/2 -inch pieces
  • • 1 can (14 1/2 ounces) stewed tomatoes
  • • 1 cup water
  • • 1 teaspoon salt
  • • 1/4 teaspoon coarsely ground black pepper
  • • 1/4 teaspoon dried thyme
  • Cooking Directions

    Combine all ingredients in slow cooker.

    Cover with lid and cook on low setting as manufacturer directs or for 8 to 10 hours or until beef is fork-tender.

    Recipe Summary

    Main Ingredients: beef chuck, tomatoes, carrots

    Course: Dinner, Main Course


     
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