Chili in Rival VersaWare Slow Cooker
Good Housekeeping Institute's Slow Cooker Recipes
The Good Housekeeping Institute tested several slow cookers and came up with four of the best ones, including the All Clad, Rival VersaWare, Rival Stoneware and Hamilton Beach.
These Slow-cooker recipes take only minutes to prepare and cook while you're doing other things.
Try this Chili recipe in the Rival VersaWare Slow Cooker .
In 4 1/2 to 5-quart flameproof slow-cooker pot or in deep 12-inch skillet over medium-high heat, cook beef, onion, green pepper, and garlic until beef is browned and vegetables begin to soften.
Stir in chili powder, cumin, oregano, ground red pepper and salt. Mix well. Add tomatoes with their puree.
If using skillet, transfer chili to slow-cooker pot. Cover slow cooker with lid and cook on low setting 7 to 8 hours.
If adding beans, stir into mixture in slow cooker with 15 minutes remaining. Before serving, skim and discard fat from chili liquid.
Each serving: About 250 calories, 26g protein, 10g carbohydrate, 12g total fat (3g saturated), 3g fiber, 87 mg cholesterol, 515 mg sodium.
Main Ingredients: ground turkey, cloves, cumin, cayenne
Course: Main Course, Dinner, Lunch