Good Morning America Recipes

Rachael Ray's Boozy Berries

Make Rachael Ray's Boozy Berries and Biscuits

GMA Recipes Dessert
Difficulty: Easy
Cook Time: min

These treats from Rachael Ray pack an extra punch!


  • ½ pint raspberries
  • ½ pint blackberries
  • 2 pints strawberries, sliced
  • 1 nip (2 ounces) Frangelico, Sambuca, or Amaretto -- a couple of generous shots
  • 2 cups heavy cream
  • ¼ cup sugar
  • 2 packages of anisette toasts, such as Stella D'oro, cut into large bits with a serrated knife
  • 1 3.5-ounce bar bittersweet chocolate, such as Ghirardelli (look for it on the baking aisle)
  • Cooking Directions

    In a bowl, combine the berries with the liqueur of choice. Let the berries sit and macerate while you make dinner. Whip up the cream with the sugar, using a hand mixer, until soft peaks form; reserve the whipped cream in the refrigerator.

    Once dinner starts winding down, arrange the bits of anisette toasts in a shallow serving dish with sides. Top with the booze soaked berries, spreading them over the toasts. If the whipped cream has lost some of its air, give it a quick beat with a whisk. Top the berries with the whipped cream. Using a vegetable peeler, shave curls from the side of the chocolate bar, letting them cover the whipped cream.

    Recipe Summary

    Main Ingredients: raspberries, blackberries, strawberries, liquor

    Course: Dessert

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